Aus Lamb Rack French Trimmed

A lamb rack frenched is a cut of meat taken from the ribs of a lamb that has had the fat and meat trimmed from the ends of the rib bones to expose the bone for presentation. This process of trimming and cleaning the bones is called "frenching" and gives the lamb rack a neat and elegant appearance. Lamb racks are typically sold as a whole or cut into individual portions, and they are a tender and flavorful cut of meat that can be roasted, grilled, or pan-seared. Lamb racks are often served as a special occasion dish and are popular in fine dining restaurants.

Upon receiving your order, we will advise the actual weight and subsequent final price of the order.