CHILE WHOLE SHELL BLACK MUSSEL

Boiled whole shell black mussel is a dish that involves cooking black mussels in their shells through boiling. Mussels are thoroughly cleaned before cooking, ensuring removal of debris and sand through scrubbing and debearding. Retains the mussels in their shells, enhancing presentation and providing utensils for extracting the mussel meat. Mussels, known for absorbing flavors, enrich their natural taste with seasonings from the boiling liquid. This preparation highlights the simplicity of cooking mussels while preserving their natural flavors within the shells, delivering a delightful and flavorful seafood.