SEAFOOD
Chilean Seabass Steak Cut
- $63.00 per pack
A Chilean seabass steak cut is a portion of the fish that is cut across the fish's body, resulting in a cross-sectional slice that includes the bone. The steak cut can be quite thick, with the bone adding flavor and helping to retain moisture during cooking.
Chilean seabass, also known as Patagonian toothfish, is a type of fish that is highly prized for its rich and buttery flavor and delicate, flaky texture. The fish is caught in the cold waters of the Southern Ocean around Antarctica, primarily by longline fishing.
The steak cut of Chilean seabass has a distinctive, almost translucent appearance, with a thick, white flesh that has a rich, meaty flavor and texture. It pairs well with a variety of sauces and seasonings and can be grilled, roasted, or pan-fried.
Country of Origin
• France
Pack Size
• Weight 1KG +/- (3 Piece)
Storage
• Keep frozen at -18°C or below