Beef Short Plate Shabu - 300G
- $9.50 per tray
The USDA short plate shabu is a type of Japanese hot pot dish made with thinly sliced beef short plate that has been graded by the United States Department of Agriculture (USDA). The short plate is a cut of beef that comes from the underside of the cow's chest and is known for its rich flavor and marbling.
The beef is cooked quickly in a simmering broth at the table and is served with a variety of sauces, rice, noodles, and vegetables. This dish is popular in Japanese cuisine and is often enjoyed as a social and interactive meal with friends and family.
Best used for:
- Shabu Shabu
Country of Origin
• Weight 300G
• Keep frozen at -18°C or below