Beef Short Plate Shabu, 300G

The USDA short plate shabu is a type of Japanese hot pot dish made with thinly sliced beef short plate that has been graded by the United States Department of Agriculture (USDA). The short plate is a cut of beef that comes from the underside of the cow's chest and is known for its rich flavor and marbling.

The beef is cooked quickly in a simmering broth at the table and is served with a variety of sauces, rice, noodles, and vegetables. This dish is popular in Japanese cuisine and is often enjoyed as a social and interactive meal with friends and family.

Best used for:

• Shabu Shabu
• Yakiniku
• Grilling