LAMB SHANK AUSTRALIA (FROZEN)

Lamb shank is a cut of meat that comes from the lower leg of the lamb. It is known for its rich, meaty flavor and tender texture, which is the result of the long, slow cooking process that is typically used to prepare it. Lamb shanks are often braised or slow-cooked in liquid, such as wine or broth, along with vegetables and seasonings, to create a flavorful and hearty dish. The meat is attached to the bone, which adds to the depth of flavor during cooking. Lamb shanks are a good source of protein, iron, and zinc, making them a nutritious addition to a balanced diet.