Pork Cube

Pork cube is a cut of pork that is obtained by cubing a larger piece of pork into smaller, bite-sized pieces. It is often made from pork shoulder, which is a well-marbled cut of meat that is rich in flavor and ideal for slow cooking methods. Pork cube can be cooked in a variety of ways, such as braising, stewing, grilling, or frying, and is often used as an ingredient in dishes like stews, soups, stir-fries, and kebabs. When cooked properly, pork cube can be tender, juicy, and flavorful, making it a versatile and delicious cut of meat.