PORK HOCK CUBE

Pork hock cube is a cut of meat from the lower part of the pig's leg, also known as the pork knuckle. It is a tough and flavorful cut that is often used for slow-cooking and braising. Pork hock cubes are typically bone-in and have a higher fat content than some other cuts of pork, which adds to their flavor and tenderness when cooked properly. They can be used as an ingredient in soups, stews, and casseroles, or served as a main dish with sides. Pork hock cubes are a good source of protein and are rich in vitamins and minerals such as iron and zinc. They can also be used to make pork broth or stock.