Alifish Seafood Tofu

Surimi fish tofu is a versatile food product made from surimi, a processed fish paste derived through deboning, mincing, and washing fish. Shaped to imitate traditional tofu or fish cake, it finds common use in Asian cuisine, particularly in dishes like soups, stir-fries, and hot pots. Exhibiting a firm and slightly chewy texture, surimi fish tofu replicates the seafood experience and readily absorbs flavors from the surrounding dishes.