Vannamei Prawn Meat Tail On 41/50

"Prawn meat tail-on" refers to prawns or shrimp where the tail portion is left intact during preparation and cooking. This style of presentation is often chosen for aesthetic reasons and can enhance the visual appeal of a dish. The tail provides a convenient handle for eating, and the tail meat itself is typically tender and flavorful. Prawn meat tail-on is commonly used in various culinary applications, such as grilling, sautéing, or serving as a decorative element in dishes like shrimp cocktails or seafood platters.