Clam Meat

Clam meat refers to the edible flesh of clams, which are bivalve mollusks found in both saltwater and freshwater environments. They are harvested from various coastal areas and are a popular seafood ingredient. Clam meat is versatile and used in various culinary preparations. It can be featured in dishes such as clam chowder, clam linguine, steamed clams, and clam-based soups. Clam meat has a distinctive taste, often described as sweet and briny. The texture can vary from tender to slightly chewy, depending on the cooking method and specific clam variety. 

Nutritional Value: Clam meat is a good source of protein, vitamins (B12 and iron), and minerals. It is a nutritious addition to a balanced diet. Clam meat's popularity in seafood cuisine spans various cultures, with a range of culinary applications showcasing its delicious flavor and adaptability.