Baby Pork Ribs

The baby back ribs are a smaller and more tender cut of meat from the back of a pig. They are known for their tenderness, juiciness, and flavor and can be cooked in a variety of ways, such as grilling, smoking, roasting, or braising. Baby back ribs are often seasoned with rubs or marinades, and can be served as a main dish or in soups, stews, and other dishes. They are a good source of protein and are relatively low in fat when trimmed of excess fat.