PORK BELLY STEAK CUT

Pork belly steak cut is a type of cut that is obtained by slicing the pork belly into thin steaks. It is a fatty cut of meat that has a rich flavor and a tender texture. Pork belly steak cut is often used in Asian cuisine, particularly Korean cuisine, where it is marinated and grilled to create a dish called samgyeopsal. It can also be roasted or pan-fried, and is often served with a variety of side dishes like kimchi, rice, and lettuce. Pork belly steak cut is high in fat and calories, but it is also a good source of protein, vitamins, and minerals.