Bamboo Lobster

Spiny lobsters, members of the Palinuridae family, distinguish themselves from true lobsters by their elongated body and absence of large claws. Key features include long antennae, a spiny carapace, and large antennules over the eyes, presenting a streamlined appearance. Thriving in warm waters worldwide, spiny lobsters inhabit rocky crevices and burrows, favoring areas with ample hiding spots. 

Highly prized for their sweet flavor, spiny lobster meat finds culinary use in grilling, broiling, boiling, or steaming. Popular in dishes like lobster tails, salads, soups, and pasta, their delicate taste elevates seafood cuisine. Harvested through traps or nets, spiny lobster populations are managed through sustainable fishing practices and regulations, ensuring the protection of marine ecosystems.