CRAB MEAT LUMP

Lump crab meat consists of large, whole pieces sourced from the body of the crab, renowned for its substantial and tender chunks. Considered a premium grade, it is prized for its sweet flavor and delicate texture, often originating from the back fin. In culinary applications, lump crab meat is versatile, enriching dishes like crab cakes, salads, dips, and pasta. Its size makes it an attractive choice for visually appealing presentations, whether as a main ingredient or topping, elevating the overall quality and flavor of seafood dishes.