Tiger Sea Cucumber

Sea Cucumber often considered a delicacy in Asian cuisine, they are known for their gelatinous texture and the ability to absorb flavors. Cooking methods include boiling, steaming, or stir-frying, and the dish is commonly incorporated into soups, stews, or served as a standalone dish. The cooked sea cucumber offers a unique taste and texture, contributing to a variety of flavorful and culturally diverse culinary creations.