Salmon Portion

Farm-raised Atlantic salmon Fillet is a type of seafood that is raised in controlled environments such as cages, or pens in seawater environments. The fish are typically fed a diet of fish meal, fish oil, and other feed, including grains and soy.

The texture of farm-raised Atlantic salmon fillet is generally softer and less firm than wild-caught salmon due to the fish's sedentary lifestyle in the farming environment. The flesh of farm-raised Atlantic salmon is usually pinkish-orange in color, with a milder and less rich flavor compared to wild-caught salmon. It is also higher in fat content due to its diet, which makes it a more tender fish suitable for various cooking methods, including grilling, roasting, and baking.